Earlier this year we had a very special lady join our family, my step-mom Diane! We all love her so much and she has been a real blessing in my Dad's life. Her birthday was just before Thanksgiving and I wanted to make something special to help her celebrate it.
I've had the idea floating around in my head ever since I saw this fantastic card Tresa Black made and showed us at Convention. And who wouldn't love a cute cupcake card? Especially one that is low calorie!
I paired it up with a mini birthday cake made from a battery operated tea light candle I had. (Don't worry, I know how some of you are and yes, I'll tell you how I made it!)
Stamps: Artiste Cricut Bundle Birthday Collection
Papers: Perfect Day Reflections Kit (retired), Bella Reflections Kit (retired), Colonial White cardstock, Chocolate cardstock
Accessories: Colonial White Rosette Ribbon, Red Button Assortment, Opaques Mocha Gems, Chocolate Embroidery Floss, Dark Chocolate Striped Grosgrain Ribbon
Tools: Artiste Cricut Cartridge, 2" Scallop Circle Punch, 1 1/4" Circle Punch, Micro-Tip Scissors
Other: Transparent Velcro Dots, Battery Operated Tea light Candle, Scor-Tape
Making the Card:
The card itself was cut using the
For the icing, I placed strips of Scor-Tape on the top portion of the cupcake. Then attached strips of the rosette ribbon, trimming as needed. I placed medium sized Mocha Opaques around like sprinkes and added the button to the top for a cherry.
Inside the card I made a gift card holder. I asked my Dad to pick one up from her favorite restaurant in their town...totally surprised her! (I had another piece of cardstock we all signed that I attached to the inside wrapper of the card.)
Making the Cake:
This was totally fun to make, and really easy! (You can use all paper for this, but with CTMH Dark Chocolate Ribbon looking so much like a layered cake, how could I not use it?!?)
I first put a strip of Scor-Tape around the candle. Then wrapped a piece of ribbon around it and secured the end with more Scor-Tape. This ribbon is a bit too wide for the candle, so I simply trimmed it flush with the top of the candle.
The frosting is made with the scallop punch and Chocolate cardstock. Use whatever "flavor" cardstock you like! You need to have a hole centerd on your scallop big enough to fit over the flame. I tried to eyeball it with a hole punch, but ended up just folding it into quarters and snipping off the tip to make the hole. Try what works for you!
I colored the edge with my Chocolate marker and spritzed it a bit with water to make it a little more pliable. I ran a thin strip of Scor-Tape around the top edge of the candle and placed a few bits of it on top as well. Then I placed the cardstock over the flame and pressed it onto the tape strip to keep it in place.
The roses were done with the 1 1/4" circle punch and scissors. Punch out five circles and cut quick spirals with the scissors. Yes, I know the Cricut has flowers on it, but these are so small I was afraid they would just tear on the mat. And really, it didn't take long at all to do by hand. I used mini glue dots to secure the flowers and keep them on the cake...after I had inked the edges with more Chocolate ink.
The cake plate is just 4 layers of Colonial White cardstock and 1 layer of B&T paper. I used my Juniper marker to run around the edges as well.
I dug through my velcro stash. I placed a velcro dot on the battery cover so when it needs to be changed, it's easily accessable without tearing apart the whole thing, but will sit still on the plate!
So I hope this gives you a quick and cute idea to make for birthday gifts...have your cake and eat it, too!